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Caramel cake with cranberries

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Nutrition of cranberries

Cranberries are rich in vitamin C. And also have several vitamins and minerals such as manganese, copper, vitamin E, and K1. Vitamin C is essential for the maintenance of your skin, muscles, and bone.

Ingredients for Caramel cake Recipe:

For the crust:

  • 400 g of ground plasma or other biscuits
  • 1 bag of chocolate whipped cream
  • 3 teaspoons of cocoa powder
  • 150 ml of milk
  • 100 g margarine
  • 100 g icing sugar

To coat the crust:

  • 100 g cranberries
  • 1 kidi strawberry chocolates
  • 1 tablespoon flour
  • 2 dl milk

For the caramel filling:

  • 700 ml of milk
  • 7 tablespoons sugar
  • 2 bags of caramel pudding
  • 2 egg yolks egg yolks
  • 1 margarine margarine
  • 200 g icing sugar
  • 100 ml cream

For the chocolate filling:

  • 100 g milk chocolate
  • 1 bag of chocolate whipped cream
  • 50 g margarine
  • 100 ml of milk

Caramel cake Preparation:

preparation-for-cake-crust

  1. First, make the crust. Mix the butter with the sugar. In another bowl make whipped cream with chocolate with 150 ml of milk and 3 teaspoons of cocoa powder.
  2. Then in a bowl where you messed up the margarine and sugar by little add the whipped cream with a mixer. When you’re all pretty confused, empty cookies and form a solid mass that can be molded. 2/3 of cookies is growing to a thickness of 2 cm in a coated tray. Allow cooling to stand. 1/3 of the mixture is left for later, you’ll need.
  3. Cranberries pour water to thaw and put on a low heat to boil. Then they spilled by a shrinking crust.
  4. When you have lined cranberries, immediately in a smaller saucepan Melt chocolate bar in milk, add a tablespoon of flour, and stir until thickened. While still warm, spread thinly over the cranberries sprinkled on the crust. Over that lubricates the caramel filling.

Caramel cake – Caramel custard is made in the following manner:

custard-preparation

  1. These are boiled two puddings in 700 ml of milk with 7 tablespoons of sugar. Then the puddings leave, to cool. While it cools, mix the foam margarine with powdered sugar. To this mixture, add egg yolks and all the mix with whipped cream.
  2. Chilled pudding is gradually added to the blended mixture. When blended, leave in the fridge to cool, then brush the crust coated.
  3. Since the creamy filling was terrible, I primed the crust was transferred it into a deep pot and coated its bag, and so kept it in the refrigerator until the next day, although not necessarily so.
  4. Over caramel filling lubricates the chocolate filling. For the chocolate, the filling is necessary to melt milk chocolate and margarine and mix with Distressed cream whipped cream. All this lightly smear over caramel filling.
  5. 1/3 biscuit mass has been left behind, shape, and paste all around the cake, thus making a barricade, so you would not fil spilled when cutting the cake, I made the strips so fastened from above and that I could put the candles. When you do that, you can whisk cream, so decorate as desired.

Have you tried this recipe in your home? Leave a comment below, and let me know what you think about it!

Folks, You can try also Heart-Healthy Salmon Patties Recipe.

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Magudeswaran
Magudeswaran
My full name is S. Magudeswaran, am working as a Professional Knits Garments CAD pattern designer, in the Knits Garments Industry for the past 15 years. And also I have an interest in writing blogs about healthy foods.
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